Level:
Easy
Duration:
35 minutes
Yield:
4 servings
Dinner
Whole 30
Serving Size
- limes (juice of limes) 3
- chopped cilantro (plus more for garnish) 2 tablespoons
- garlic (minced) 2 cloves
- cumin 1/2 teaspoon
- olive oil 1 tablespoon
- lime (zest of one lime) 1
- kosher salt
- shrimp (peeled and deveined) 1 pound
- tortillas (warmed, for serving) 8
- shredded green cabbage 1 cup
- cilantro 1/4 cup
- red onion (thinly sliced) 1/4
- avocado (thinly sliced) 1/2
- juice of 1 lime
- extravirgin olive oil 1 tablespoon
- dukes mayonnaise 1/3 cup
- hot sauce 2 tablespoons
- garlic powder 1/2 teaspoon