Turkey Soup

Place turkey carcass in a large pot. Cover with cold water and bring to a boil. Reduce heat to medium-low and simmer 2 hours.

Strain and reserve stock (and excess turkey meat, if desired). Return stock to pot and bring to a simmer (you should have about 6 c. stock).

Add carrots, celery, onion, turkey meat, thyme, and bay leaf. Cook, stirring occasionally, until vegetables are just tender, about 12 minutes.

Add egg noodles and cook until al dente according to package directions; season with salt and pepper