Turkey Fajitas

Sprinkle turkey with pepper, garlic, chili powder, lime juice, 1 tablespoon cilantro and oil. Turn to coat. Cover and marinate in refrigerator at least 3 hours.

Preheat oven to 400°F.

To make salsa, combine tomato, 2 tablespoons cilantro, onion and ¼ teaspoon minced garlic in a small bowl. Let stand 1 hour.

Cook turkey in oven for 12 to 20 minutes, depending on size of the breast. Internal temperature of turkey should be 165°F. Let rest 5 minutes before slicing.

Wrap tortillas in aluminum foil and place in a warm oven for 8 minutes.

Transfer turkey to a cutting board and cut into strips.

In each tortilla, wrap 1½ ounces turkey (about 3 tablespoons) , 1½ tablespoons salsa, ⅓ cup lettuce and 2 teaspoons sour cream.