Level:
Not specified
Duration:
10 minutes
Yield:
6 servings
Serving Size
- iceberg lettuce (rinsed and finely chopped) 1
- italian salami (julienned) 1 pound
- mozzarella cheese (shredded ) 1 cup
- garbanzo beans (15oz, rinsed and well-drained) 1 can
- extravirgin olive oil 1/3 cup
- red wine vinegar 1/4 cup
- dijon mustard 2 teaspoons
- salt and pepper 1/2 teaspoon
- parmesan (grated, plus more for serving) 1/4 cup