Level:
Easy
Duration:
10 minutes
Yield:
6 servings
Dinner
Lunch
Paleo
Serving Size
- iceberg lettuce 1
- italian salami 1 pound
- mozzarella cheese 1 cup
- extra virgin olive oil 1/3 cup
- red wine vinegar 1/4 cup
- dijon mustard 2 teaspoons
- salt and pepper 1/2 teaspoon
- parmesan 1/4 cup
- garbanzo beans 15 ounces